Recipe of the MonthBaked Zucchini
Baked Zucchini
Joyce Holste, Midlothian
4 fresh zucchinis
2 c bread crumbs
¾ c parmesan cheese
⅓ c fresh basil
1 ½ t red pepper flakes
1 t pepper
1 t salt
1 T garlic powder
2 eggs
Directions
Wash zucchini, with rind on, and slice lengthwise into thin strips. Make breadcrumb mixture: mix breadcrumbs, parmesan cheese, basil, red pepper flakes, pepper, salt, and garlic powder. In another bowl or plate mix and beat two eggs separately from above. Dip zucchini in egg mixture and then roll in breadcrumbs mixture. Put on baking sheet, lined with parchment paper. Bake 450° for 15-20 minutes and flip halfway through baking. Serve with dip if desired.
Optional serving dip: ⅓ c mayo, 1 T lemon juice, ½ t salt, 1 t pepper
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