CCFB News» December 2025

Pistachio Pudding Bundt Cake

Linda Tobias, CCFB Staffer

1 box white cake mix that does NOT contain pudding (like Duncan Hines)

2 small boxes (3.4 oz) of instant pistachio pudding

½ c water

½ c oil

½ c milk

5 eggs

Mix all ingredients in a large mixing bowl and beat on medium speed for approximately two minutes. Once completely mixed, pour into a greased bundt pan. Bake at 350 ° for 50-55 minutes (test doneness using toothpick, should come out clean). Top with powdered sugar if you like.

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