Recipes

Roasted German Extra Hardy Garlic Butter

Honey Bee Gardens Farm

2 heads German Extra Hardy garlic                      

1 stick (½ cup) unsalted butter, softened

1 T fresh herbs (parsley, rosemary, or thyme) 

Pinch of salt

Preheat oven to 400°F. Slice the tops off garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft and golden. Squeeze roasted garlic cloves into a bowl, mash, and mix with softened butter, herbs, and salt. Spread on fresh bread, melt over veggies, or use to finish meats and fish. Note: Our German Extra Hardy garlic scapes are ready in late spring, and bulbs are harvested mid-July. Get them fresh at the farm!