Recipes

Garlic Scape Pesto

Honey Bee Gardens Farm

1 c chopped garlic scapes                                        

½ c grated Parmesan cheese

½ c olive oil                                                                      

Juice of ½ lemon

½ c nuts (pine nuts, walnuts, or almonds)

Salt & pepper to taste

In a food processor, pulse scapes and nuts until finely chopped. Add Parmesan, lemon juice, salt, and pepper. Slowly stream in olive oil while blending until smooth. Toss with pasta, spread on sandwiches, or swirl into soup.