Recipes

Sweet  Meatball Appetizer , Kathy Lesser, Chicago

This is my late husband’s recipe, and everyone loves them!

2 lbs ground beef

2 eggs

½ t salt

¼ t pepper

1oz BBQ sauce ( plain is the best one for this recipe)

2 T grape jelly

½ c brown sugar

2 garlic cloves, minced

2 T onion, chopped

½ t Tabasco sauce

Thoroughly mix the ground beef, eggs, salt and pepper. Set aside. In a large pot combine all the other ingredients. Roll mixture into 1-inch balls and drop into sauce, bring to a boil. Turn down and simmer for 40 minutes, until it’s done. Makes about 45-50 meatballs. Enjoy!