Recipe of the MonthFresh Bruschetta with Burrata Cheese & Basil
Fresh Bruschetta with Burrata Cheese & Basil
Kelly W | Honey Bee Gardens Farm
Ingredients:
- 1 loaf thin sliced French baguette
- 4-6 fresh farm stand tomatoes, diced
- 2-3 fresh balls of Burrata cheese
- Fresh farm stand Basil
- Extra Virgin Olive Oil
- Balsamic Crema
Instructions:
Spread baguette slices on a cookie sheet and brush lightly with EVOO. Toast in oven under broiler for 1-3 minutes, until toasted. Dice fresh HBGF tomatoes and spoon onto each baguette slice. Chop Burrata into small pieces and spoon onto top of tomatoes. Roll multiple leaves of HBGF basil together and cut into thin “ribbons”, sprinkle across all toast. Sprinkle salt and fresh ground pepper on top. Drizzle Balsamic Crema across. Serve immediately.