CCFB News» February 2022

1 ½ lb fresh green beans, cooked until tender-crisp, drained  

¼ c butter                                            1 T sugar  

¾ t garlic salt                                       ¼ t pepper  

1 ½ c fresh basil, torn                          2 c fresh cherry tomatoes, halved  

While beans are cooking, melt butter in large skillet. Stir in sugar, garlic salt. pepper, and basil. Add tomato halves and cook until tomatoes slightly soften. Toss gently with beans. Makes 6 side-dish servings.