CCFB News» January 2021

2013

Ingredients

1 ½ lb. round steak (cut into 2 in strips)

2 stalks celery, diced 

1 ½ c tomato juice 

2 onions, chopped 

2 T tapioca

6 carrots, cut into strips 

1 T sugar

1 t salt      

1 t pepper

1 T sugar 

½ t fresh basil chopped 

Directions

Preheat oven to 250°F.  In a large greased casserole dish, combine meat, carrots, and celery.  Mix the tomato juice, tapioca, sugar, salt, pepper and basil together.  Pour over meat mixture.  Cover the casserole and bake in the oven for 4 hours.  Do not peek!  Serve this with mashed potatoes or over noodles with a tossed green salad.  

Recipe from our 2021 CookFresh Recipe Collection, booklets still available!