Recipe of the MonthGazpacho
2002
Ingredients
| 4 c tomato juice | 2 c peeled, seeded, chopped fresh tomatoes |
| 1 c diced green pepper | 1 c diced celery |
| 1 c diced seeded cucumber | 2 minced garlic cloves |
| ½ c diced onion | ⅓ c tarragon vinegar |
| 2 T minced fresh parsley | 1 T minced chives |
| 1 t Worcestershire sauce | 2 T vegetable oil |
| 1 t salt | ½ t pepper |
Directions
In large bowl, combine everything but the vegetable oil. Cover and chill for at least 4 hours. Stir in oil before serving. Serve cold. Makes 8 servings.