Recipe of the Month Fresh Tomato Soup
Ingredients
1 c chopped celery
½ c green pepper, chopped
1 small onion, grated
½ lb carrots, grated
¼ c butter
4½ c chicken broth
1 qt tomatoes, peeled and chopped
1 t salt
¼ t pepper
¼ c flour
Sauté celery, pepper, onion and carrot in large heavy pan. Add 4 cups chicken broth, tomatoes, salt and pepper. Cook to boiling. Lower heat; simmer for 20 minutes. Blend flour with remaining 2 ½ cup chicken broth until smooth. Stir into soup gradually; cook until slightly thickened. Makes about 2 quarts.
Recipes reprinted with member’s permission from our 2019 Cookfresh Recipe Collection Brochure, available online at www.cookcfb.org/discover-local/recipes.