CCFB News» September 2019

Ingredients

2-3 ears sweet corn – husked & cooked

1 c fresh tomato – chopped

1 c cucumber – peeled, seeded & chopped

½ c celery – chopped

¼ c green pepper – diced

¼ c red pepper – diced

2 green onions – sliced

¼ c red onion – sliced thin

½ bottle Classic Italian or Classic Greek Salad Dressing

Husk corn, wrap in damp paper towel and cook in microwave for 3 minutes. Remove from microwave and slice corn from cobs. Chop rest of ingredients, mix all together and add salad dressing. Mix well. Ready to eat. Serve as a side at dinner, or as lunch with chunks of French bread. Serves 6-8. Stores for several days in the fridge. 

Recipes reprinted with member’s permission from our 2019 Cookfresh Recipe Collection Brochure, available online at www.cookcfb.org/discover-local/recipes.