Recipe of the monthSweet Potato Salad
Ingredients
2 lbs fresh sweet potatoes
1 ½ c mayonnaise
2 t Dijon mustard
¼ t salt
4 eggs, hardboiled and chopped
1 ½ c celery chopped
8 green onions chopped
Directions
Peel sweet potatoes then boil until just done (don’t overcook so watch carefully). Cool thoroughly and cut into bite size pieces. In large mixing bowl add mayonnaise, mustard, salt, eggs, celery, and green onions; toss and serve!
Recipes reprinted with member’s permission from our 2019 Cookfresh Recipe Collection Brochure, available online at www.cookcfb.org/discover-local/recipes.