CCFB News» October 2018

Recipe of the Month: Pumpkin Nut Chocolate Chip Cookies

2 c flour                             

1 egg

1 c 100 % pure pumpkin

2 t cinnamon                     

½ c sugar                            

2 t vanilla extract             

2 c white, chocolate or dark choc morsels

2/3 c coarsely chopped nuts (we like macadamia)

1 t cardamom

½ c brown sugar

½ t baking soda

Pre-heat oven to 350°. Mix flour, cinnamon, cardamom, and baking soda.  Beat in butter, sugar.  Add brown sugar.  Continue to add pumpkin, egg and vanilla until well mixed.  Stir in nuts and morsels.  Use spoon to drop onto baking sheets, flatten slightly.  Bake in oven for 11-14 minutes or until centers are fully done.  Let cool for 2 minutes on wire rack.  Makes 4 dozen cookies. Enjoy!

Recipe reprinted with permission from member Jessica Miller from our 2018 Cookfresh Recipe Collection Brochure.

You can submit your recipes for the 2019 Cookfresh Recipe Brochure by mailing to the Farm Bureau or to [email protected].